Dining alfresco is definitely the best-o in our opinion and you will be able to get stuck into some serious flavour with our long table, family-style feasts.
Under canvas communal feasting, all within shimmying distance to the festival action.
Our friends Angela Hartnett and Mark Hix are back to serve up a feast or two at our Smoked & Uncut festivals this summer.
Pop Up Feasting Tickets must be purchased IN ADDITION to Festival Entrance Tickets. Guests will NOT be permitted into the Festival with just a Pop Up Feasting Ticket.
Mark Hix will be paying homage to the British love of a classic Indian takeaway!
Combining his passion for British ingredients with the authentic flavours of India; Mark’s Biryani House will be dishing up indulgent home-style Indian curry…not forgetting the Naan…topped off with a refreshing Hop House 13 lager or glass of THE PIG Hut wine!
Tickets are £35 per person (not including booking fee - buying online in advance ensures your seat) including a 3 course curry feast and Hop House 13 lager or glass of PIG Hut wine.
Sittings are available at 1.30pm, 4.30pm and 7.30pm at THE PIG, and 12.30pm, 4.30pm, 8.00pm at Lime Wood. Please note Feasting Tickets must be purchased in addition to a festival entrance ticket.
Get stuck into serious flavour at our long table, family-style feasts.
Angela Hartnett will be hosting a three course feasting lunch in our mobile Field Kitchen at each of our festivals in 2019.
The Field Kitchen menu includes a starter, main and pud per person, created and cooked by Angela on the day.
Angela has overseen the kitchens of Hartnett Holder & Co at Lime Wood, along with Chef Luke Holder for the past 5 years, and this summer will be bringing her down to earth, home-cooked Italian style to festival fields of Smoked & Uncut.
Some of the dishes will be served family ‘sharing style’ on the table. You will be greeted by a welcome drink on arrival and we will have a reduced drinks and wine list for you to choose from during your lunch.
Tickets are £65 per person (not including booking fee - buying online in advance ensures your seat) including a welcome drink and 3 course family-style feast.
Sittings are available at 12.30pm, 4.30pm and 7.30pm at THE PIG, and 12.30pm, 4.30pm, 8.00pm at Lime Wood. Please note Feasting Tickets must be purchased in addition to a festival entrance ticket.