Glamping is strictly adults (18+) only.
Standard Weekend Glamping Ticket - £1250 for two people
Camp in your own bell tent for two, in a small but perfectly formed Glamping Village in the fields by the hotel. Snuggle into proper beds and relax, with proper loo and shower cabins.
Basics taken care of, you just need to focus on the important things – food, music and wine! The band line-up is under way, food stalls will serve classic festival fare, and you can look forward to washing it down with a choice of your favourite tipples from craft ales to cocktails, ciders to English fizz from one of the many bars around the site.
The Glamping Village will open on Friday at 4pm so you have plenty of time to get ready for the evening ahead! Chefs Angela Hartnett and Luke Holder will kick start your weekend - sundowners will be served around the campfire followed by a 3-course Italian-inspired field supper.
Greet the day with a rustic outdoor campfire breakfast on Saturday morning, which will be cooked and served by our Chefs.
Head to the main event before the crowds at 11:30am; spend the day soaking up the festival vibes, grazing on our festi-food stalls and dancing the day away!
Head on over to The Apprentice Tent for a relaxed lunch; our brand-new pop up feasting tent which will be serving up Kitchen Garden classics rustled up by our very own PIG apprentices and Group Chef Director James Golding. Or if you fancy getting involved with Feasting with Angela & Friends you can upgrade for £65 per person.
The festival’s evening entertainment ends around 11pm, when you can head back to the Glamping Village for an acoustic after party, night cap and late night snack in the Glamping Lounge, then cosy up in your bell tent.
Wake up to a campfire breakfast (Bloody Mary optional...) on Sunday before checking out at 12pm. If you can’t quite face heading home, why not explore the local patch for the day?
